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Juicing Recipes
Always use organic produce if possible.  Be sure to wash both fruits and vegetables. 
 
Carrot Juice
Wash 4-5 carrots and juice.
 
 
Carrots Plus
4-5 Carrots
1 Apple
1/2 Beet
 
Eight Vegetables
1/2 Tomato
1/4 Cucumber
1 Carrot
1 Celery Stalk
1 Handful Spinach
1/2 Red Pepper
1/2 Cup Cabbage
1 Green Onion
 
 
Spinach & Carrot Juice
6 Ounces of Raw Spinach
6 Ounces of Raw Carrots
 
 
Carrot Blush
4 Carrots
1 Beet
5-6 leaves of Romaine or other Leaf Lettuce
3-4 Leaves of Spinach
 
 
Carrot Lemonade
4-5 medium Carrots
1/2 medium Lemon
1 Apple
1 small wedge Red Cabbage
1 round of Ginger, about the size of a quarter
 
 
Yummy Smoothie
2 Kiwi Fruit
1 Banana
1/2 Cup Orange Juice
1/2 Cup Frozen Mango Chunks
(other frozen fruit may be used)